In a move that's bolder than Goldfinger's ploy to kill Bond with a painfully slow laser beam while out of the bloody room, we're declaring the English Sunday roast DEAD. But in a slightly more cowardly move we're doing it for just one day. Event three in the incessantly-selling-out CBD Food Festival Fringe sees Chung Ying Central serve their take on a Sunday Roast. For £17.50 (plus booking fee) get dim sum and starters including king prawn parcels, the easily skippable steamed ducks tongue and char siu buns. Then out comes the deal breaker - roast piglet with rice stuffed in lotus leaves, noodles and pak choi. There's even dessert in the form of steamed liquid gold buns plus your choice of beer, wine or a Shanghai Rose cocktail
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